Adventures in Food

I love going to the library to get new cookbooks

I got two cookbooks to try

Food Network Magazine's  Great Easy Meals and 

Whole Living Magazine's Power Foods

This week I made Moo Shu Pork,

Chicken Tandoori and my favorite

Turkey Korma Wraps and Steamed Broccoli.

Some other things I made for fun are:

sauteed portabella mushrooms with red and yellow peppers

 Popcorn Balls

Popcorn with hard kernals removed

Cherry sauce

karo syrup, cherry gelatin, sugar

cook to boiling and gelatin is disolved

pour over popped popcorn

stir together, let sit for about an hour then you can

form popcorn balls caution it is very chewy.

I am starting a cooking and baking club for kids and teens starting in September in the Tucson/Vail area.  If you are interested please comment and I will send you more info.